Gurkha Square Express

Fresh paneer marinated in yoghurt, ginger, garlic and exotic spices with onion seeds and cooked in a tandoori oven

Onion, potato and spinach leaves, battered with garam flour, flavoured with green chillies, turmeric, garlic and ajwan, deep fried and served with mint and tamarind chutney

Fresh mushrooms cooked in garlic and served on puri bread

Pastry parcels freshly made, filled with seasonal vegetables, deep fried

Marinated paneer tawa sizzled with onion, green pepper and special homemade chill

Onion slices merinated in garam flour and spicy masala sauce and deep fried

Potato patties filled with a combination of spiced dates, ginger and cashews, topped with a tamarind and mint sauce.

Potato with hot exotic spices served on puri bread.

Tender pieces of chicken breast marinated in fine spices and roasted in the tandoori oven

Lamb tikka marinated in a mixture of yoghurt and spices and chargrilled over red hot embers

Creamy kebab of boneless chicken blended with cream, cashew nut, lemon juice, cardamon and fresh coriander, grilled in a clay oven

Tender rolls of minced minced lamb mixed with chopped ginger, garlic, green chillies and coriander, spiced with cumin and saffron, skewered and grilled

Tender rolls of marinated in yoghurt and mustard oil in a spicy indian style and cooked in the clay oven

King prawn cooked with onions, tomatoes and chat masala, served on puri bread

King prawn cooked with onions, tomatoes and chat masala, served on puri bread

Freshly buttered chicken breast marinated with garam flour, deep pan fried in an oriental style.

Battered chicken pieces flovoured with green chilli, turmeric and ajwan, with green salad

Whole chicken, marinated in a mixture of yoghurt, ginger, garlic, lemon juice, red chillies and garam masala.

Pastry parcels freshly made with minced lamb and deep fried

Pastry parcels freshly made with minced chicken and deep fried

Exotic flavoured salmon, coated with mildly spiced ginger, garlic, yoghurt and cooked in clay oven, garnised with lemon and chat masala

Combination of kebabs, tandoori chicken, lamb tikka, shesh kebab and onion bhaji served with green salad

Tiny pieces of chicken and meat combined with moist exotic spices served in a crispy roll

Small pieces of chicken cooked with chat massala served on puri

Selection of tiger prawn, chicken tikka, lamb tikka, shesh kebab and tandoori chicken served with green salad and a plain naan

Tender pieces of chicken breast marinated in a fine spices and roasted in a tandoori oven.

Lamb tikka marinated in a mixture of yoghurt and spices and chargrilled over red hot embers

Half a chicken, marinated in a mixture of yoghurt, ginger, garlic, lemon juice, red chillies and garam massala

King prawns marinated with yoghurt, flavoured with ajwan, red chillies, turmeric and garam massala, skewered and roasted over charcoal, served with a green salad

Diced chicken marinated in a fine spices with capsicum, onion and tomatoes and cooked in the tandoori oven

Diced lamb marinated in a fine spices with capsicum, onion and tomatoes and cooked in the tandoori oven

Exotic flavoured salmon, coated with mildly spiced ginger, garlic, yoghurt and cooked in a clay oven, garnished with lemon and chat masala.

King prawns cooked with creamed coconut with crushed chilli, coriander, mustard seed and curry leaves

Pieces of tender chicken, marinated in spices, cooked with a creamy sauce.

Fresh pieces of white fish cooked in fresh tomato, coriander and exotic spices.

Cooked in tomato sauce and finished with crushed coriander seeds, clack pepper and chopped capsicum and onion

Cooked in tomato sauce and finished with crushed coriander seeds, clack pepper and chopped capsicum and onion

With onion, garlic, ginger, tomato and coriander, garnished with a boiled egg, medium hot

Chicken cooked with onion, green peppers, chilli and spicy sauce.

Lamb cooked with onion, green peppers, chilli and spicy sauce.

A royal dish a little bit spicy but not hot, rich and creamy with nuts and almond flakes

Chicken cooked with fried garlic, thick and spicy

Best pieces of chicken cooked with fengreek leaves.

Cooked with brinjal pickle and spices in a thick sauce garnished with fresh coriander, medium spicy

Skewered marinated king prawns, first cooked in the tandoori and then pan cooked in a flavourful chop masala

Cottage cheese tikka cooked in a melange of chop masala

Homemade soft cheese, cooked in tomato sauce and finished with crushed corinader seed, back pepper and chopped capsicum

Lamb cooked on the bone with onions, fresh coriander and curry leaves, medium hot

Marinated homemade cheese grilled with slices of onion, capsicum and tomato, cooked in a clay oven

Spinach with homemade cheese, whole coriander and medium spices

Marinated lamb, chicken and prawns cooked in slices of onion, tomatoes, ginger and garlic with indian spices.

Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp red chilli

Cooked with onion, a tomatoes, green pepper and a spiced sauce.

Cooked with onion, a tomatoes, green pepper and a spiced sauce.

Delicately spiced charcoal grilled chicken topped with mango, mild and medium.

Tender chicken breast cooked in a mild creamy tomato sauce with cashew nuts

Spinach with homemade cheese, whole coriander and medium spices

Cooked with ground almonds, coconut and cashew buts and garnished with cream

Cooked with spinach and lightly flavoured with garlic

Cooked in a mildly spiced curry sauce

Cooked in spicy, hot and sour curry sauce

Cooked in a very hot sauce

Spiced in onion and tomato gravy

Cooked with lentils, hot sweet and sour

Sweet and sour with chopped onion gravy

Creating a tangy flavour and more tomaties

Cooked in a thick sauce with spring onion and coriander

Cooked with mango chutney, yoghurt, coconut and fresh spices

A sweet, sour and hot dish cooked with mango and dressed in lemon

Popular Indian dish prepared with mustard seeds and special herbs

Chicken, vegetable, lamb and cashew nuts

(Chefs special lentils). Combination of black lentils, simmered overnight over a slow fire, garnished with cream and butter, mouth watering

Spinach and melted cheese

Green peas and cheese

Potato cauliflower

Green peas with mushrooms

Dry mushroom

Dry potato

Okra

Thin lentil

Spinach and potato

Fresh spinach

Chickpeas

Minced lamb

Cumin seeds

Green peas

Sweet naan, with ground alomnd and coconut

Stuffed with minced lamb

Choice of beans or peas